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EURONEWS - Focus

EURONEWS - Here We Grow

Tourism success cannot be measured by visitor numbers alone. Offering quality tourism while reducing its environmental impact is seen as the future of the sector.

And the Spanish resort of Benidorm is embracing it, becoming the first Smart Tourism Destination.

Known for its spectacular beaches, iconic skyline and lively summer life, Benidorm is on a mission to improve its sustainability and inclusion.

Transport is key for a city that grows from 180,000 inhabitants to almost half a million in the summer.

Travelling in an electric vehicle is already an option. Benidorm has about 10 recharging points for 'filling up' with clean energy. Today you can also go from one end to the other on two wheels thanks to 80 kilometres of bicycle lanes. The infrastructure and electric bicycles allow visitors to discover a new Benidorm. Sergio Ruiz, owner of Tao bike, told Focus: “When they see how easy and fast it is to move around the city and to be able to park the bike anywhere, they rent the bike for the whole stay. They don't stay at the beach where the hotel is, but they move along the coast. The idea is to have a good time with zero impact and the minimum possible footprint.”

Hotels don’t want to be left behind in this ‘‘green revolution’’. A quarter of hotels aready use renewable energy. Such infrastructure, although expensive, helps cut costs as well as reduce the ecological footprint. Mayte García Corcoles, of Valencia’s Hotel Business Association, says: “In the past four years hotel establishments have invested 300 million euros. This has allowed investment in renewable energy systems, more efficient machinery and better use of resources.” The resort is also becoming a leader in its approach to disabled people, improving access for wheelchairs and developing facilities for the visually impaired.

 

Quico Saval has worked closely with the authorities to create braille maps of the city. Thanks to new technology, Quico can also access the history of monuments and tourist spots in six languages simply by scanning a QR code.

“It’s everyone’s right to be able to enjoy a place, an attraction or content,” he says. “The difficulty in going to a monument is that, since we can't touch it with our hands, you can't get any idea of what it is like. In this lower part (the old town) we have exceptional tourist resources, drawn in relief so that we can get an idea of it.”

Text by Cristina Giner

 

 

Reportage 5' | 2019

Produced by Géraldine Mouquet / Cristina Giner 

Reporter Cristina Giner

DOP Marc M Sarrado
 

In this episode of Here We Grow, I went on a journey to find out more about the traditions and history of winemaking in Spain, one of the world's biggest - and most diverse - producers.

This took me to Spain’s main wine-producing areas: La Rioja, Penedés in Catalonia and Jerez in Andalusia.

La Rioja

In La Rioja, it was approaching harvest time, so I checked the ripeness of the grapes at one of the oldest and most prestigious wineries in the region, La Rioja Alta, which was founded 130 years ago.

The company's Technical Director Julio Sáenz showed me what to look for when checking if the grapes are ready:

"Look at the colour that remains in the skin, because you can see that they are already taking this reddish colour, but the seeds are still green, a little brown."

Julio says that La Rioja is a special place for vines to grow:

"Three conditions come together here: a special site protected by the Sierra de Cantabria mountains, the Ebro river which enters La Rioja and a very poor soil, very chalky. That all gives a great complexity to the grapes.

"The tempranillo grape variety is used to make Gran Reserva”.

After the grapes are picked, crushed and macerated, the wine produced rests in oak barrels for years. In the case of Gran Reserva, the wine will have been aged for at least five years, with a minimum of two of those years in an oak barrel.

Julio rightly believes that wines from the La Rioja region are special:

"They have a unique elegance, complexity, freshness and a long ageing capacity."

Penedés

My next stop was Penedés in Catalonia to find out more about another famous Spanish wine, Cava.

The town and surrounding area of Sant Sadurní d'Anoia in Penedés is very much the 'Cava Capital' and home to more than 80 different Cava producers.

I visited Freixenet, one of world’s largest producers of sparkling wines and still a family-owned business, after 160 years.

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